Our pulled-pork is a Porchetta, an Italian pulled pork — seasoned so well it doesn’t need a sauce. The ham is rubbed with fennel, brown sugar and rosemary, and then braised on a bed of fennel, carrots, onions and potato. The vegetables are then mixed into the pulled pork. Serve as a sandwich, use in an ommelette, top a salad or offer as a center plate. It’s hard to go wrong.